Lemon-Sauced Pudding

Name: Lemon-Sauced Pudding
Ingredients: 1 cup flour; 12 cup sugar; 2 teaspoons baking powder; 2 teaspoons grated lemon peel; 18 teaspoon salt; 12 cup milk; 2 tablespoons oil; 1 34 cups hot water; 14 cup lemon juice; 34 cup sugar

10 ingredients

8 steps

Ingredients

1 cup flour
12 cup sugar
2 teaspoons baking powder
2 teaspoons grated lemon peel
18 teaspoon salt
12 cup milk
2 tablespoons oil
1 34 cups hot water
14 cup lemon juice
34 cup sugar

Directions

1

Measure first 7 ingredients into a bowl.
2

Mix well.
3

Turn into greased 3 1/2 qt slow cooker.
4

Stir hot water, lemon juice and second amount of sugar together in separate bowl.
5

Pour carefully over batter.
6

Do not stir.
7

Place 5 paper towels between top of slow cooker and lid.
8

Cook on high for about 2 hours till toothpick inserted comes out clean.