Lemon Scones, Low Fat

Directions

1. 1
   Heat oven to 400°F Coat baking sheet with cooking spray.
2. 2
   In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar.
3. 3
   Drizzle with oil and mix with fork until evenly distributed.
4. 4
   Reserve 1 tablespoon egg whites.
5. 5
   Stir yogurt, lemon peel, and remaining egg whites into flour mixture.
6. 6
   Stir gently with fork until mixture holds together.
7. 7
   Turn onto lightly floured surface.
8. 8
   Knead about 8 strokes to mix dough thoroughly.
9. 9
   Pat out dough to form 8-inch circle.
10. 10
    With sharp knife, cut evenly into 8 wedges.
11. 11
    Arrange wedges, about 1 inch apart, on prepared baking sheet. Brush with reserved egg whites.
12. 12
    Sprinkle with 1 tablespoon sugar.
13. 13
    Bake 15 minutes, or until golden brown.