Lemon Sheet Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
3. 3
   Add the lemon cake mix, mix until incorporated.
4. 4
   Add the can of lemon pie filling; mix until blended well.
5. 5
   Spread into a greased 15x10x1-inch baking pan.
6. 6
   Bake for 20 minutes.
7. 7
   Cool before frosting.
8. 8
   In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
9. 9
   Stir in vanilla extract.
10. 10
    Spread over cake; then refrigerate until frosting hardens up abit.
11. 11
    Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.