Lemon Sherbet

5 ingredients
2 steps

Ingredients

  • 3 large eggs, separated
  • 1/2 c. sugar
  • 1 c. heavy cream
  • 1/4 c. lemon juice
  • vanilla wafers

Directions

  1. 1
    In a small bowl, beat egg whites until they hold soft peaks. Gradually beat in 1/4 cup sugar until they hold stiff peaks. Without washing beater, in medium or large bowl, beat egg yolks and remaining 1/4 cup sugar until thick and lemon colored.
  2. 2
    Beat in lemon juice until blended.

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