Nutty Macaroons

Directions

1. 1
   Preheat oven to 350°. Combine egg whites and salt in a large mixer bowl.
2. 2
   Beat at medium speed until foamy. Add sugar gradually, beating at high speed until very stiff peaks form. Blend in vanilla. Fold in coconut and pecans gently.
3. 3
   Drop by teaspoonfuls onto cookie sheets lined with baking parchment.
4. 4
   Bake for 15 to 20 minutes or until light brown. Remove to wire racks to cool completely.
5. 5
   Yields 1 1/2 dozen.