Pickled Grilled Peppers

Name: Pickled Grilled Peppers
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large orange bell pepper; 1 large green bell pepper; 2 cups white vinegar; 2 cups water; 1/2 cup sugar; 2 1/2 tablespoons kosher salt; 5 dill sprigs; 3 garlic cloves, halved; 2 dried red chiles, crushed

11 ingredients

8 steps

Ingredients

1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
1 large green bell pepper
2 cups white vinegar
2 cups water
1/2 cup sugar
2 1/2 tablespoons kosher salt
5 dill sprigs
3 garlic cloves, halved
2 dried red chiles, crushed

Directions

1

Light a grill.
2

Set the peppers over a hot fire and grill, turning as necessary, until charred all over.
3

Transfer the peppers to a large plate and let cool.
4

Peel the peppers and discard the cores and seeds.
5

Cut the peppers into thin strips.
6

In a medium bowl, combine the vinegar, water, sugar and salt; stir to dissolve the salt.
7

Add the dill, garlic, chiles and grilled pepper strips and refrigerate overnight.
8

Bring the peppers to room temperature before serving, lifting them from the pickling liquid with a slotted spoon.