Stuffed Pork Loin

Name: Stuffed Pork Loin
Ingredients: 2 lb Pork loin; 3 tsp tradition basil pesto; 3 tbsp Peperonata or other sweet peppers; 1 slice Queso paplano chicken sausage; 2 dash Herbs of choice

5 ingredients

8 steps

Ingredients

2 lb Pork loin
3 tsp tradition basil pesto
3 tbsp Peperonata or other sweet peppers
1 slice Queso paplano chicken sausage
2 dash Herbs of choice

Directions

1

Filet pork loin circular so that it lays as a flat piece of meat
2

Deposit pesto on first layer then fold or roll
3

Next add the 2nd layer as peperonata or peper of choice,do Not fold or roll yet
4

Next add fresh chicken sausage removed from casing, get your tooth pics ready and roll or fold it up
5

step sprinkle.with herbs of your choice
6

Cook at 425F for 30 minutes or until meat thermometer reads 150F
7

Remove and let rest 10 mins and Enjoy!
8

Thanks for cooking with me and my mom we love this app!