Lemon Snap Peas

5 ingredients
3 steps

Ingredients

  • 1 tsp grated lemon zest
  • 1 tsp chopped thyme
  • 2 tbsp unsalted butter
  • 1 lb sugar snap peas, trimmed
  • 1 salt and pepper to taste

Directions

  1. 1
    Melt butter in a skillet over medium high heat.
  2. 2
    Add peas; saute 2 minutes, stirring constantly.
  3. 3
    Add remaining ingredients and cook for another minute, or until peas are crisp tender.

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