Lemon Sponge Pie

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. softened butter or margarine
  • 1 1/2 c. sugar
  • 4 eggs, separated
  • 3 tsp. flour
  • dash of salt
  • 1 1/4 c. milk
  • grated lemon peel
  • 1/3 c. lemon juice
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream together butter and sugar until fluffy.
  2. 2
    Beat in egg yolks, flour, salt, milk, lemon peel and juice.
  3. 3
    In another bowl, with clean beaters, beat egg whites until stiff, but not dry. Fold into first mixture.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    Reduce heat to 300° and bake 45 minutes longer or until top is golden and knife inserted in the top comes out clean. (This pie has a mild lemon flavor.)

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