Lemon Sponge Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. butter
  • 2 eggs, separated
  • 1 c. milk
  • juice and rind of 1 lemon

Directions

  1. 1
    Beat egg whites until fluffy and set aside.
  2. 2
    Mix remaining ingredients well.
  3. 3
    Fold in egg whites.
  4. 4
    Bake as custard pie.
  5. 5
    Bake at 325° for 25 or 30 minutes.

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