Lemon Sponge Pie

Directions

1. 1
   Beat together sugar, butter, flour, lemon rind and juice and egg yolks until light in color and texture.
2. 2
   Add milk and stir well.
3. 3
   Beat egg whites until fluffy (not dry) and fold in.
4. 4
   Pour into pie shell.
5. 5
   Bake until top turns golden. Makes 1 pie.
6. 6
   Bake at 350°.