Lemon Sponge Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 lemon, grate rind and juice
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Beat together sugar, butter, flour, lemon rind and juice and egg yolks until light in color and texture.
  2. 2
    Add milk and stir well.
  3. 3
    Beat egg whites until fluffy (not dry) and fold in.
  4. 4
    Pour into pie shell.
  5. 5
    Bake until top turns golden. Makes 1 pie.
  6. 6
    Bake at 350°.

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