Lemon Sponge Pie

9 ingredients
7 steps

Ingredients

  • 3 egg yolks, beaten
  • 5 Tbsp. lemon juice
  • 1 tsp. grated lemon rind
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 1 1/4 c. milk
  • 3 egg whites

Directions

  1. 1
    Combine sugar, salt, flour, lemon juice and rind, melted butter and the beaten egg yolks.
  2. 2
    Add the milk.
  3. 3
    Have ready the egg whites, beaten and stiff.
  4. 4
    Fold into mixture.
  5. 5
    Pour into a pie pan lined with unbaked crust.
  6. 6
    Put into a 450° oven for 10 minutes.
  7. 7
    Reduce heat to 350° and bake 20 minutes longer or until filling is firm.

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