Caesar Salad

13 ingredients
8 steps

Ingredients

  • 1 garlic clove, halved
  • 1 large head romaine lettuce
  • 1 lemon
  • 1/4 c. olive oil
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1 tsp. anchovy paste or anchovies
  • ground pepper
  • 1 coddled egg, very softly boiled
  • 1/4 garlic clove
  • garlic croutons
  • 1/4 c. grated Parmesan

Directions

  1. 1
    Just before serving, rub large salad bowl with cut clove of garlic.
  2. 2
    Tear romaine into bite size pieces.
  3. 3
    Squeeze juice from lemon over romaine.
  4. 4
    In blender, mix oil, Worcestershire sauce, seasonings, anchovies and coddled egg, as well as 1/4 clove of garlic.
  5. 5
    Blend thoroughly; pour over romaine.
  6. 6
    Toss until leaves are well coated.
  7. 7
    Sprinkle with croutons and cheese.
  8. 8
    Serves 6.

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