Lemon Sponge Pie

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Cream butter and sugar until light and fluffy.
3. 3
   Add flour, juice and rind of lemon.
4. 4
   Beat egg yolks; add milk.
5. 5
   Add beaten egg whites gently to mixture.
6. 6
   Pour into unbaked pie crust.
7. 7
   Bake at 350° for 30 minutes or until center is almost set.
8. 8
   Very good.