Lemon Sponge Pie

6 ingredients
6 steps

Ingredients

  • 1 lemon
  • 1 c. sugar
  • 2 eggs
  • 1 c. milk
  • 1 Tbsp. flour
  • 1 Tbsp. butter

Directions

  1. 1
    Cream butter, sugar and flour.
  2. 2
    Separate eggs.
  3. 3
    Mix yolks with sugar and butter. Grate rind of lemon.
  4. 4
    Add juice and rind and cup of milk.
  5. 5
    Then add beaten egg whites.
  6. 6
    Bake in unbaked crust at 350°.

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