Lemon Squares

Name: Lemon Squares
Ingredients: 2 1/2 c. all-purpose flour, divided; 1/2 c. sifted powdered sugar; 1 c. butter or margarine, melted; 4 eggs, beaten; 2 c. sugar; 1/3 c. lemon juice; 1/2 tsp. baking powder; additional sifted powdered sugar

8 ingredients

7 steps

Ingredients

2 1/2 c. all-purpose flour, divided
1/2 c. sifted powdered sugar
1 c. butter or margarine, melted
4 eggs, beaten
2 c. sugar
1/3 c. lemon juice
1/2 tsp. baking powder
additional sifted powdered sugar

Directions

1

Combine 2 cups flour and 1/2 cup powdered sugar.
2

Add butter; mix well.
3

Press mixture evenly into a 9 x 13 x 2-inch baking dish.
4

Bake at 350° for 20 minutes.
5

Combine eggs, sugar and lemon juice in medium bowl; stir in egg mixture.
6

Pour over baked crust. Bake at 350° for 25 minutes or until lightly browned and set. Sprinkle lightly with additional powdered sugar.
7

Cool and cut into 1-inch squares.