Clam And Linguine

Ingredients

• 6 to 8 oz. linguine
• 2 Tbsp. butter
• 1 clove garlic, minced
• 2 green onions, chopped
• 1 can chopped clams, drained
• 1 pt. whipping cream
• 2 oz. white wine
• 1 Tbsp. tarragon, chopped
• 1 large fresh tomato, chopped
• 4 medium to large white or brown onions
• 1/2 c. chopped cooked ham
• 1/2 c. grated Swiss cheese
• 1/2 c. chopped onion
• 4 Tbsp. prepared Dijon mustard
• white wine (enough to moisten)
• 4 slices Swiss cheese
• 1 c. chicken broth
• butter or margarine