Lemon Squares

Directions

1. 1
   Mix flour, butter and sugar; pat in bottom of 9 x 9-inch pan like loose crust.
2. 2
   Bake at 325° for 25 to 30 minutes or until golden brown.
3. 3
   Beat eggs, then add sugar and lemon juice.
4. 4
   Fold in baking powder and flour.
5. 5
   Pour mixture on top of crust and bake for 20 minutes at 325°.
6. 6
   While warm, sprinkle lightly with powdered sugar.
7. 7
   When cool, cut in strips or squares.