Lemon Squares

9 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1/2 c. confectioners sugar
  • 1 c. melted butter
  • 4 eggs, slightly beaten
  • 2 c. granulated sugar
  • 4 Tbsp. flour
  • 1 tsp. baking powder
  • 6 Tbsp. lemon juice
  • lemon zest (a tsp. or so)

Directions

  1. 1
    Bake 20 minutes at 350°. If using Pyrex, 325°. When baked, sprinkle with confectioners sugar. Loosen from sides of pan with sharp knife. Cool 20 minutes. Then cut into squares. Freezes well. Can be served from freezer.

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