Green Enchiladas

14 ingredients
6 steps

Ingredients

  • 1/2 to 3/4 lb. ground beef
  • chili powder
  • salt
  • pepper
  • grated cheese
  • onions, chopped
  • 12 corn tortillas
  • 1/2 stick oleo
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 1/2 lb. Velveeta cheese
  • 1 can chopped green chilies
  • grated cheese

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add chili powder and salt and pepper to taste.
  3. 3
    Soften tortillas in oil or in the microwave.
  4. 4
    Fill each with 1 spoon of meat, cheese and onions.
  5. 5
    Roll up and place, side by side, in a large greased casserole dish.
  6. 6
    When ready to bake, add sauce.

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