Key Lime Pie

Directions

1. 1
   Combine sweetened condensed milk and key lime juice in a large bowl.
2. 2
   Beat heavy cream to stiff peaks.
3. 3
   Fold into milk mixture until blended.
4. 4
   Scoop filling into prepared crust.
5. 5
   Freeze until semi-frozen, at least 4 hours.
6. 6
   Let stand at room temperature 10 minutes before serving.