Lemon Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix flour, butter, powdered sugar and 1 tablespoon grated lemon peel.
3. 3
   Press into 8 x 8 x 2-inch ungreased pan.
4. 4
   Build 1/2 edge.
5. 5
   Bake 20 minutes or until golden brown.
6. 6
   Mix remaining dry ingredients; grate both lemon peels.
7. 7
   Juice both lemons and remove seeds.
8. 8
   Add with grating to dry ingredients. Beat 3 minutes or until fluffy.
9. 9
   Pour over crust.