Lemon Squares

Directions

1. 1
   Sift 2 cups flour and powdered sugar.
2. 2
   Cut in butter until creamy.
3. 3
   Press into greased 9 X 13 baking pan and bake 325 degrees for 20-25 minutes.
4. 4
   Beat sugar, eggs, and juice.
5. 5
   Sift together 1/4 cup flour and 1/2 teaspoon baking powder.
6. 6
   Add to egg mixture. Pour over baked crust.
7. 7
   Bake again 325 degrees for 25-30 minutes. Cool; sprinkle with powdered sugar and cut into squares.