Lemon Squares

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter or margarine
  • 1/4 c. confectioners sugar
  • 2 eggs
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Mix flour, butter and confectioners sugar.
  2. 2
    Press in ungreased square pan (8 x 8 x 2-inch), building up a 1/2-inch edge.
  3. 3
    Bake 20 minutes.
  4. 4
    Beat remaining ingredients, about 3 minutes or until light and fluffy.
  5. 5
    Pour over hot crust.
  6. 6
    Bake about 25 minutes longer or until imprint remains when touched lightly in center. Cool and cut.

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