Lemon Squares

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. flour
  • 1/4 c. powdered sugar
  • 1 c. granulated sugar
  • 2 tsp. grated lemon peel
  • 2 Tbsp. lemon juice
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs

Directions

  1. 1
    Mix thoroughly flour, margarine and powdered sugar in a small bowl.
  2. 2
    Press evenly with hands in bottom and about 5/8-inch up sides of an ungreased square 8 x 8 x 2-inch pan.
  3. 3
    Bake 20 minutes. Beat remaining ingredients in a medium bowl on medium speed until light and fluffy.
  4. 4
    Pour over base and bake until no indentation remains when touched lightly in the center, about 25 minutes.
  5. 5
    Let stand until cool; then cut into about 1 1/2-inch squares.

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