Moong Dal Halwa

7 ingredients
3 steps

Ingredients

  • 120 g split yellow lentils (moong daal)
  • 2 cardamom pods
  • 5 tablespoons oil
  • 100 g skimmed dry milk
  • 25 g almonds
  • 20 g Splenda granular, low cal sugar
  • 100 ml water

Directions

  1. 1
    Wash and soak the lentils for 30 minutes. Drain out water and grind into a rough paste.
  2. 2
    Heat oil in a kadhai and fry the lentil paste till light golden in colour. Put the sugar and water to boil in another pan. Stir continuously till the sugar dissolves completely.
  3. 3
    Add to the fried daal. Cook, stirring vigorously till the mixture becomes thick. now Add cardamom powder,dry milk and almonds.

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