Moong Dal Halwa

Name: Moong Dal Halwa
Ingredients: 120 g split yellow lentils (moong daal); 2 cardamom pods; 5 tablespoons oil; 100 g skimmed dry milk; 25 g almonds; 20 g Splenda granular, low cal sugar; 100 ml water

7 ingredients

3 steps

Ingredients

120 g split yellow lentils (moong daal)
2 cardamom pods
5 tablespoons oil
100 g skimmed dry milk
25 g almonds
20 g Splenda granular, low cal sugar
100 ml water

Directions

1

Wash and soak the lentils for 30 minutes. Drain out water and grind into a rough paste.
2

Heat oil in a kadhai and fry the lentil paste till light golden in colour. Put the sugar and water to boil in another pan. Stir continuously till the sugar dissolves completely.
3

Add to the fried daal. Cook, stirring vigorously till the mixture becomes thick. now Add cardamom powder,dry milk and almonds.