Breakfast Casserole

Directions

1. 1
   Brown meat.
2. 2
   Drain.
3. 3
   Beat eggs; add salt, mustard, milk and onion.
4. 4
   Break bread into chunks and add to mixture with cheese. Add meat.
5. 5
   Place in casserole.
6. 6
   Refrigerate overnight.
7. 7
   When ready to use, take out and let stand until room temperature.
8. 8
   Add topping, if desired.
9. 9
   Bake casserole in a pan of water at 350° for 45 minutes.
10. 10
    Serves 6.