Lemon Squares

Directions

1. 1
   Preheat oven to 350
2. 2
   Mix flour, margarine, powdered sugar and vanilla extract thoroughly in a small bowl.
3. 3
   In an ungreased 8x8x2 pan, press the dough evenly with hands (If dough is sticky, flour fingers).
4. 4
   Bake for 20 minutes.
5. 5
   Beat the lemon mixture ingredients in a medium bowl on medium speed until light and fluffy.
6. 6
   When crust is done, pour lemon mixture onto the hot crust.
7. 7
   Bake for 25 minutes (or until there is no indentation when touched lightly in the center).
8. 8
   Sprinkle the top with powdered sugar (optional)
9. 9
   Let stand until cool.
10. 10
    Cut into 1 1/2 inch squares.