Lemon Stuffed Fish

Name: Lemon Stuffed Fish
Ingredients: 1/2 c. finely chopped celery; 1/4 c. chopped onion; 3 Tbsp. butter or margarine; 4 c. dry bread cubes; 1/2 tsp. grated lemon peel; 4 tsp. lemon juice; 1 Tbsp. parsley; 1/2 tsp. salt; dash of pepper; 2 (1 lb.) pkg. frozen fish fillets; 1 Tbsp. melted butter

11 ingredients

11 steps

Ingredients

1/2 c. finely chopped celery
1/4 c. chopped onion
3 Tbsp. butter or margarine
4 c. dry bread cubes
1/2 tsp. grated lemon peel
4 tsp. lemon juice
1 Tbsp. parsley
1/2 tsp. salt
dash of pepper
2 (1 lb.) pkg. frozen fish fillets
1 Tbsp. melted butter

Directions

1

Cook celery and onion in the three tablespoons butter until tender crisp.
2

Pour over bread cubes.
3

Add lemon peel and juice, parsley, salt and pepper.
4

Toss together.
5

Slice each block of partially thawed fish in half through the center making four thin rectangular pieces.
6

Place two pieces in greased 13 x 9 x 2-inch baking pan.
7

Spoon half the stuffing mixture on each.
8

Top with remaining two pieces fish.
9

Brush with the melted butter and sprinkle salt and paprika.
10

Cover.
11

Bake at 350° for 25 minutes.