Lemon-Tarragon Chicken

9 ingredients
7 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 Tbsp. flour
  • 1 1/2 tsp. tarragon
  • 2 cloves garlic
  • 1 small jar pimentos
  • 1 c. mushrooms
  • 1 can artichokes
  • 1 lemon
  • salt and pepper to taste

Directions

  1. 1
    Flatten or cut the chicken breasts into strips.
  2. 2
    Dredge chicken lightly in flour, tarragon , salt and pepper.
  3. 3
    Melt a small amount of oleo in pan.
  4. 4
    Saute garlic and add chicken, cook for 5 minutes.
  5. 5
    Add pimentos, mushrooms and artichokes; simmer about 5 minutes.
  6. 6
    Add enough cornstarch and water thickener to make sauce; add juice of 1 lemon.
  7. 7
    Serve over rice or noodles.

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