Lemon Tarte

11 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1 Tbsp. sugar
  • 1/2 c. finely chopped pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 (9 oz.) Cool Whip
  • 2 (8 oz.) pkg. instant lemon pudding
  • 2 egg yolks
  • 3 c. milk
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix flour, margarine, sugar and pecans together.
  2. 2
    Press in bottom of a 9 x 13-inch baking pan.
  3. 3
    Bake 15 minutes at 350°. Cool.

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