Lemon Tassies

Name: Lemon Tassies
Ingredients: Crust; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 cup all-purpose flour; Filling; 3 tablespoons lemon juice; 3 tablespoons butter, melted; 1 teaspoon grated lemon zest; 2 eggs, beaten; 2/3 cup sugar

10 ingredients

5 steps

Ingredients

Crust
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
Filling
3 tablespoons lemon juice
3 tablespoons butter, melted
1 teaspoon grated lemon zest
2 eggs, beaten
2/3 cup sugar

Directions

1

Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
2

Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
3

Combine filling ingredients and mix well, divide among tart shells.
4

Bake 25-30 minutes or until set.
5

Cool them for several minutes and gently remove them from the tins.