Shrimp Creole

13 ingredients
7 steps

Ingredients

  • 2 Tbsp. olive oil
  • 2 medium onions, chopped
  • 1 can tomatoes
  • 1/4 to 1/2 tsp. pepper
  • 1 c. water
  • 1 tsp. sugar
  • 1 pkg. frozen pea pods (snow peas)
  • 1 medium pepper, chopped
  • 1/2 c. chopped celery
  • 1 1/2 tsp. salt
  • 1/8 tsp. ground red pepper
  • 1 Tbsp. flour
  • 2 c. shrimp

Directions

  1. 1
    Saute green pepper, onion and celery in olive oil until tender.
  2. 2
    Add tomatoes, salt, pepper, red pepper and water; cook for 10 minutes.
  3. 3
    Combine flour and sugar; add enough water to make a smooth paste and stir into tomato mixture.
  4. 4
    Cook and stir until slightly thickened.
  5. 5
    Add shrimp and pea pods.
  6. 6
    Cook until pea pods are tender and shrimp are cooked.
  7. 7
    Serve over cooked rice.

Products Matching These Ingredients

More Recipes to Try