Lemon Tassies

Name: Lemon Tassies
Ingredients: 1 cup sugar; 3 tablespoons butter, at room temperature; 1 large egg, beaten lightly; 2 tablespoons light corn syrup; 2 12 tablespoons fresh lemon juice; 1 teaspoon grated fresh lemon rind; cream cheese pastry (this recipe is in my cookbook)

7 ingredients

6 steps

Ingredients

1 cup sugar
3 tablespoons butter, at room temperature
1 large egg, beaten lightly
2 tablespoons light corn syrup
2 12 tablespoons fresh lemon juice
1 teaspoon grated fresh lemon rind
cream cheese pastry (this recipe is in my cookbook)

Directions

1

Make pastry and fit it into 24 miniature muffin pans.
2

Preheat oven to 375 degrees F.
3

For filling: Combine sugar and butter well and beat in egg, corn syrup, lemon juice and rind.
4

Divide filling among shells and bake tassies for 20 minutes.
5

Let tassies cool for 5 minutes and remove carefully from muffin cups using tip of a sharp knife to ease them out.
6

Let cool completely.