Lemon Tea

Directions

1. 1
   Start with fresh cold water.
2. 2
   Bring water to a boil in a nonreactive saucepan.
3. 3
   Add tea bags and steep for 7 minutes. Remove tea bags.
4. 4
   Add sugar, stirring to dissolve.
5. 5
   Add lemon juice while tea is still warm.
6. 6
   Pour into pitcher.
7. 7
   Add the cold water.
8. 8
   Cover and chill.
9. 9
   Serve over ice.