Turkey Enchiladas

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cook turkey and onions in a sauce pan.
3. 3
   Add cooked rice to meat.
4. 4
   Add about a cup of enchilada sauce to the meat, and a half cup of cheese.
5. 5
   Put the meat mixture on your tortillas and roll them up.
6. 6
   Put a half cup of enchilada sauce into square cake pan, set enchiladas flap down in the sauce.
7. 7
   Top with remaining cheese and pop in the oven until warm and bubbly.