Oats With Vegetables

10 ingredients
4 steps

Ingredients

  • 1 cup quick-cooking oats
  • 1/4 cup green peas
  • 1/4 cup cabbage (finely shredded)
  • 1/4 cup potato (finely chopped)
  • 3 teaspoons shredded coconut
  • 1 green chili (optional)
  • 1 teaspoon cumin seed
  • 1 teaspoon mustard seeds
  • 1 teaspoon oil or 1 teaspoon ghee
  • salt

Directions

  1. 1
    Cook oats with water and keep aside.
  2. 2
    In a pan pour oil and add mustard seeds, when the mustard splutters add cumin seeds and fry for 2 seconds.
  3. 3
    Add the green chilly and coconut and fry for a minute.Add the vegetables and salt and mix well.Sprinkle some water ( if the mixture is very dry). Cover the pan and allow it to cook for 5 minutes, or till the vegetables are done to the softness u desire.Add the cooked oats and mix well.
  4. 4
    You can also use vegetables like carrots or beans in this recipe.

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