Lemon Vinaigrette

4 ingredients
4 steps

Ingredients

  • 1/4 c. fresh lemon juice
  • 2 large cloves garlic, coarsely chopped
  • 1/2 c. olive oil
  • 1/2 c. fresh grated Parmesan

Directions

  1. 1
    Puree lemon juice and garlic in food processor.
  2. 2
    With machine running, gradually add olive oil and blend until smooth.
  3. 3
    Add Parmesan cheese, blend until thickened.
  4. 4
    Season with salt and pepper.

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