Lemon Whippersnaps

4 ingredients
5 steps

Ingredients

  • 1 box lemon cake mix
  • 1 egg
  • 4 1/2 oz. Cool Whip, thawed (2 c.)
  • 1/2 c. powdered sugar

Directions

  1. 1
    Stir cake mix, egg and Cool Whip together by hand until well mixed.
  2. 2
    Drop by teaspoonful into powdered sugar.
  3. 3
    Roll around, form into ball and place on greased cookie sheet.
  4. 4
    Bake at 350° until light golden (not brown).
  5. 5
    Immediately use spatula to take up and cool on wire racks.

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