Gfcf Hummus Pasta Dish

Name: Gfcf Hummus Pasta Dish
Ingredients: 1 (16 ounce) package spaghetti noodles (brown rice); 1 (7 ounce) container hummus (roast garlic flavor); 4 hard-boiled eggs, de-shelled and minced; 1/4 cup Italian dressing; 3 roma tomatoes, diced (optional); 2 cups Baby Spinach, chopped (optional)

6 ingredients

5 steps

Ingredients

1 (16 ounce) package spaghetti noodles (brown rice)
1 (7 ounce) container hummus (roast garlic flavor)
4 hard-boiled eggs, de-shelled and minced
1/4 cup Italian dressing
3 roma tomatoes, diced (optional)
2 cups Baby Spinach, chopped (optional)

Directions

1

Boil noodles according to package directions and rinse thoroughly.
2

To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.
3

Add veggies and allow the spinach to wilt.
4

Turn off heat and move pot to a cold burner, then add the noodles and mix well.
5

Serve hot or chill overnight.