Lemon Whippersnaps

4 ingredients
9 steps

Ingredients

  • 1 (18 1/2 oz.) lemon cake mix
  • 2 c. (4 1/2 oz.) Cool Whip, thawed
  • 1 egg
  • 1/2 c. sifted powdered sugar

Directions

  1. 1
    Grease a cookie sheet.
  2. 2
    Preheat oven to 350°.
  3. 3
    Combine cake mix, whipped topping and egg.
  4. 4
    Stir until well mixed.
  5. 5
    Drop by teaspoon into powdered sugar; roll to coat.
  6. 6
    Place balls 1 1/2-inches apart on cookie sheet.
  7. 7
    Bake at 350° for 10 to 15 minutes.
  8. 8
    Cool slightly before removing from sheet.
  9. 9
    Yield: 4 dozen.

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