Lemon Whippersnaps
4 ingredients
9 steps
Ingredients
- 1 (18 1/2 oz.) lemon cake mix
- 2 c. (4 1/2 oz.) Cool Whip, thawed
- 1 egg
- 1/2 c. sifted powdered sugar
Directions
-
1Grease a cookie sheet.
-
2Preheat oven to 350°.
-
3Combine cake mix, whipped topping and egg.
-
4Stir until well mixed.
-
5Drop by teaspoon into powdered sugar; roll to coat.
-
6Place balls 1 1/2-inches apart on cookie sheet.
-
7Bake at 350° for 10 to 15 minutes.
-
8Cool slightly before removing from sheet.
-
9Yield: 4 dozen.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Dried egg product whole eggs
E NOVA 3
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Classic Whip
Kroger
E NOVA 4
Classic Whip Dressing
Kroger
E NOVA 4
Classic whip
Kroger
NOVA 4
More Recipes to Try
Lemon Sponge Pie
8 ingredients
Chicken Cakes With Creole Sauce
13 ingredients
Marinara Sauce
7 ingredients
Pineapple Dream Cake
4 ingredients
Pecan Pie
7 ingredients
Ritz Yummy Crackers
8 ingredients
Apple Crumb Pie
6 ingredients
Honey Mustard Wings
4 ingredients
Old-Fashioned Split Pea Soup
10 ingredients
Fudgy Oatmeal Squares
10 ingredients
Pecan Pies
7 ingredients
Zucchini Walnut Bread
11 ingredients