Marinara Sauce

Name: Marinara Sauce
Ingredients: 4 cans Progresso tomatoes, crushed; 4 to 5 cloves garlic, crushed; 1/4 c. fresh basil; 1/4 c. olive oil; 2 cans Progresso tomatoes, pureed; 1/4 c. fresh parsley; 2 carrots

7 ingredients

5 steps

Ingredients

4 cans Progresso tomatoes, crushed
4 to 5 cloves garlic, crushed
1/4 c. fresh basil
1/4 c. olive oil
2 cans Progresso tomatoes, pureed
1/4 c. fresh parsley
2 carrots

Directions

1

Over low heat, heat the oil. Add the garlic and parsley and brown, being careful not to burn.
2

Add 4 cans of crushed and 2 cans of the pureed tomatoes. Add the basil.
3

Chop up one of the carrots into tiny pieces and throw it into the sauce.
4

Peel and place the second carrot in the sauce to absorb the acid from the tomatoes.
5

Simmer over low heat for 4 to 6 hours. Discard the whole carrot and serve the sauce with your favorite pasta. Remaining sauce can be frozen for later use.