Vegetable Casserole

Directions

1. 1
   Drain the vegetables and place in large mixing bowl.
2. 2
   Add chopped onion and chopped celery; stir to mix well.
3. 3
   Mix mayonnaise, sour cream and Provolone cheese.
4. 4
   Combine with vegetables.
5. 5
   Pour into buttered casserole dish and top with the crushed crackers.
6. 6
   Drizzle 2 tablespoons melted butter over crackers and sprinkle with poppy seed.
7. 7
   Bake in 350° oven about 20 minutes or until it begins to bubble.
8. 8
   Serve immediately.