Lemon Wild Rice Risotto

Ingredients

• 1 cup wild rice
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup finely chopped onion
• 1 1/2 cups chicken broth
• 1/4 teaspoon saffron
• 1/4 teaspoon dried basil, crushed
• 1/4 teaspoon dried marjoram, crushed
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon dried oregano, crushed
• 1/4 teaspoon red pepper (cayenne)
• 1/3 cup dry sherry
• 3 cups chicken broth
• 1 cup arborio rice
• 1 teaspoon grated lemon, zest of
• 3 tablespoons fresh lemon juice
• 2 tablespoons butter or 2 tablespoons margarine, cubed
• salt
• coarsely ground pepper
• 5 roma tomatoes, chopped
• 3 green onions, chopped
• 1/2 cup freshly grated parmesan cheese