Lemon Yogurt Bread

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3 eggs
  • 1 c. oil
  • 1 3/4 c. sugar
  • 2 c. lemon yogurt
  • 1 Tbsp. lemon extract
  • 1 c. finely chopped almonds (optional)

Directions

  1. 1
    Sift first 4 ingredients (stir in nuts).
  2. 2
    Set aside.
  3. 3
    Beat eggs in large bowl; add oil and sugar and cream well.
  4. 4
    Add yogurt and extract.
  5. 5
    Mix all ingredients by folding only until mixed. Spoon into 2 well-greased loaf pans or 1 large well-greased Bundt pan.
  6. 6
    Bake in preheated oven at 325° for 1 hour.

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