Lemon Yums

10 ingredients
5 steps

Ingredients

  • 12 cup lemon low fat yogurt
  • 34 cup Splenda Sugar Blend for Baking
  • 13 cup vegetable oil
  • 2 large eggs, beaten
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 23 cups flour
  • 12 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Stir together the yogurt through the lemon juice until well blended.
  2. 2
    Sift together the dry ingredients (flour through salt) and blend with the yogurt mixture until smooth.
  3. 3
    Drop batter by rounded teaspoonfuls onto greased cookie sheets.
  4. 4
    Bake at 375 for 8-10 minutes until the edges are slightly browned.
  5. 5
    Let cool slightly before removing from cookie sheets.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Fruit cocktail with splenda

A NOVA 4

Yellow cling peach slices with splenda

A NOVA 4

Pear slices with splenda

A NOVA 4

More Recipes to Try

Poppy Seed Bread

11 ingredients

Scratch Coconut Cake

6 ingredients

Caramel Popcorn Balls

4 ingredients

Spinach Dip Or Sandwich Spread

7 ingredients

Best (Except In A Black Skillet) Cornbread

8 ingredients

Hunter'S Cake

8 ingredients

Seven Layer Taco Dip

12 ingredients

Sour Cream Raisin Pie

10 ingredients

Vegetable Casserole

9 ingredients

Sour Cream Potato Soup

8 ingredients

Brown Sugar Bars

7 ingredients

Pineapple Casserole

6 ingredients