Seven Layer Taco Dip
12 ingredients
7 steps
Ingredients
- 1 (16 oz.) can refried beans
- 2 Tbsp. jalapeno peppers
- 10 oz. sharp Cheddar cheese, grated
- 1 pkg. taco seasoning
- 2 chopped ripe avocados, mixed with lemon juice (1 lemon)
- 2 tomatoes, finely chopped
- 1 (10 1/2 oz.) can bean dip
- 10 oz. Monterey Jack cheese, grated
- 2 c. sour cream
- 1 (8 oz.) bottle picante sauce
- 1 small onion, finely chopped
- 1 (4 oz.) can black olives, chopped
Directions
-
1In a 2-quart oblong casserole dish, spread the refried beans, jalapeno peppers and bean dip.
-
2Sprinkle on the cheeses.
-
3Mix sour cream and taco seasoning and smooth on top of cheeses.
-
4Gently pour the picante sauce over all.
-
5(Recipe can be made ahead of time up to this point.)
-
6Layer avocados, onions, tomatoes and black olives on top of casserole.
-
7Serve with spoon for dipping onto tortilla chips.
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