Seven Layer Taco Dip

12 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 2 Tbsp. jalapeno peppers
  • 10 oz. sharp Cheddar cheese, grated
  • 1 pkg. taco seasoning
  • 2 chopped ripe avocados, mixed with lemon juice (1 lemon)
  • 2 tomatoes, finely chopped
  • 1 (10 1/2 oz.) can bean dip
  • 10 oz. Monterey Jack cheese, grated
  • 2 c. sour cream
  • 1 (8 oz.) bottle picante sauce
  • 1 small onion, finely chopped
  • 1 (4 oz.) can black olives, chopped

Directions

  1. 1
    In a 2-quart oblong casserole dish, spread the refried beans, jalapeno peppers and bean dip.
  2. 2
    Sprinkle on the cheeses.
  3. 3
    Mix sour cream and taco seasoning and smooth on top of cheeses.
  4. 4
    Gently pour the picante sauce over all.
  5. 5
    (Recipe can be made ahead of time up to this point.)
  6. 6
    Layer avocados, onions, tomatoes and black olives on top of casserole.
  7. 7
    Serve with spoon for dipping onto tortilla chips.

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