Lemon Zucchini Bread

13 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour (can use 1/2 c. whole wheat)
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. shredded lemon peel
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 2 eggs, beaten
  • 1 1/4 c. sugar (brown or white)
  • 1/2 c. cooking oil
  • 1/4 tsp. lemon or orange extract
  • 2 c. shredded zucchini
  • 1 c. walnuts, chopped (optional)

Directions

  1. 1
    Sift together and set aside flour, baking powder, baking soda, lemon peel, salt, cinnamon and ginger.
  2. 2
    Mix well and beat eggs, sugar, cooking oil and lemon or orange extract.
  3. 3
    Add zucchini and walnuts.
  4. 4
    Put all three mixtures together and mix well.
  5. 5
    Turn into greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake in 350° oven for 50 to 60 minutes.
  7. 7
    Cool in pan 10 minutes.

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