Lemon Zucchini Bread
13 ingredients
7 steps
Ingredients
- 2 1/2 c. flour (can use 1/2 c. whole wheat)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. shredded lemon peel
- 3/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- 2 eggs, beaten
- 1 1/4 c. sugar (brown or white)
- 1/2 c. cooking oil
- 1/4 tsp. lemon or orange extract
- 2 c. shredded zucchini
- 1 c. walnuts, chopped (optional)
Directions
-
1Sift together and set aside flour, baking powder, baking soda, lemon peel, salt, cinnamon and ginger.
-
2Mix well and beat eggs, sugar, cooking oil and lemon or orange extract.
-
3Add zucchini and walnuts.
-
4Put all three mixtures together and mix well.
-
5Turn into greased 9 x 5 x 3-inch loaf pan.
-
6Bake in 350° oven for 50 to 60 minutes.
-
7Cool in pan 10 minutes.
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