Lemonade

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 3/8 to 1/2 c. lemon juice
  • 4 c. water

Directions

  1. 1
    Put ham in lard can.
  2. 2
    Cover with water.
  3. 3
    Bring to a rolling boil; boil for 1 hour.
  4. 4
    Wrap can in blankets for 12 hours.
  5. 5
    Trim fat and rind; debone.
  6. 6
    Put in baking pan and glaze.

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