Lemonade Cake

Directions

1. 1
   Dissolve jello in hot water and set aside.
2. 2
   Beat eggs and oil well. Add cake mix and flavoring.
3. 3
   Beat well and add jello mixture.
4. 4
   Line bottom and sides of tube pan with waxed paper. Grease and flour well.
5. 5
   Cook at 300° for 1 hour.
6. 6
   While cake is baking, mix lemonade diluted with sugar.
7. 7
   When cake is done, run knife around edges to loosen from pan and pour lemonade over and down sides of cake.
8. 8
   Let cake stay in pan until cool.
9. 9
   For a nice large cake, double the recipe.
10. 10
    This is absolutely delicious.